Celebrating Independence Day with world-class Filipino talent
As the nation marked the 127th Philippine Independence Day, two momentous events rose above the noise of the everyday, each a powerful reminder of the Filipino’s place on the global stage — resilient, creative and unapologetically proud of their roots.
These were the “MEGA Ball 2025: Fashion + Dance” and the bold culinary pop-up Khaiba by Tasteless Food Group. Both were immersive experiences, honoring the evolution of Filipino identity while showcasing the world-class talent of our artists, chefs and changemakers.
Over the years, the “MEGA Ball” has evolved into more than just a glamorous gathering — it has become a cultural movement. In 2023, MEGA introduced “Fashion +,” a thematic celebration that fuses fashion with other creative forces.
From recognizing prolific figures in art and fashion in “Art + Fashion (2023)” to honoring culinary excellence in “Fashion + Food (2024),” MEGA has consistently curated nights that define what it means to be Filipino today.
This year, “MEGA Ball” continues that tradition with “Fashion + Dance,” a powerful homage to the grace, strength and transformative spirit of the Filipina. The art of dance, long an emblem of self-expression and movement, serves as the perfect metaphor for how women across industries are choreographing change and leading cultural conversations.
The spotlight this year was on the Pinoy Pride awardees, a formidable lineup of empowered Filipinas who have made a mark across diverse fields — from medicine and media to performance and entrepreneurship: Vicki Belo, trailblazer in dermatology and beauty; Heart Evangelista, fashion icon and global style ambassador; Niana Guerrero, Internet sensation and global dance influence; Dolly de Leon, international film actress redefining Filipino representation in Hollywood; Karen Davila, veteran journalist and voice for truth; Suzy Yuzon, powerhouse behind industry-shaping ideas; Grace Vera Cruz, business leader shaping corporate culture; Georcelle Dapat-Sy, acclaimed choreographer and movement artist and co-chair of this year’s event; Alice Reyes, National Artist for Dance; and Agnes Locsin, legendary choreographer and educator.
We spoke with the youngest of the bunch Niana, who, despite her global success, remains so humble. “It’s crazy to be part of this at such a young age. To be included in this list along with many inspiring women is such an honor,” she said.
Of course, we also touched on many of her remarkable collaborations with global stars such as J-Hope and many more. Now that BTS is going to reunite soon, would it be possible for Niana to meet the Bangtan boys?
She said, “Sana, I think they’re coming back next year! So, we’ll see!” Well, that is exciting indeed!
Meanwhile, in the heart of Makati, another celebration of Filipino creativity was taking place — this time, through the senses of taste and memory.
From June 12 to July 13, the Balmori Suites Chef’s Table hosts Khaiba, a pop-up dining experience that reimagines Filipino cuisine through a Dubai-inspired lens. The name “Khaiba” — a playful twist on kakaiba and an Arabic expression of surprise — is a fitting title for this cultural fusion, which is so cool to have a double meaning for both languages.
Behind the culinary innovation are two visionary Filipino chefs whose stories and flavors span continents. Chef Sonny Mariano, known for his modern yet nostalgic take on Filipino cuisine, leads the savory side of the experience. Drawing from his work in kitchens like Scout’s Honor and The Matcha Tokyo Philippines, Chef Sonny introduces elevated dishes with Gulf influences — layered with Mediterranean spices, rooted in Filipino tradition and reinvented for today’s discerning palate.
“Expect a fresh take on Filipino classics,” said Chef Sonny. “Familiar, comforting, but with surprises that tell a story of migration, luxury and joy.” Alongside him is Chef Nouel Catis, the creative mind behind Dubai’s viral chocolate dessert and a pioneer of cross-cultural sweets.
Returning to the Philippines after 16 years abroad, Chef Nouel brings home a quartet of plated desserts and a small-format cake that pay homage to his childhood memories — now tinged with the sophistication of his Middle Eastern experience.
“This is more than just dessert,” he shared. “It’s a personal return. It’s storytelling, nostalgia and progress on a plate.”
Khaiba’s menu includes two naturally plant-based dishes, a curated drink, which we enjoyed a little too much. I never knew Dubai flavors could mix so well with our local favorites such as kilawin, inasal and bibingka. My favorite was the boujee ensalada, which was eggplant carpaccio, chickpea, papaya tinapa, burong mangga and chimichurri! Yum! Don’t miss this!
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